| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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handsink must remain unblocked, a rack was stored behind faucets and grease machine directly in front of it, must be accessible at all times for employee use. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Paper towels must be stored at handsink for drying of hands, had to get from up by cash register today, |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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bag in the box beverage sitting in a pan in beverage that has been leaking, and numerous flies and gnats floating in the liquid. I told him to dispose of the bag in the box and he stated he did not use that any more and I told him that not just leaving there but clean it up. |
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Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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coke spouts have old buildup*** inside ice machines, both doors are soiled with black residue |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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numerous flies and gnats in food prep area. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Bug light store directly over prep table, must be moved to another location |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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tongs were hanging on the front the warmer, not protected. |
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Core (C) |
2 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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pans not inverted on shelves |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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dust buildup on retail shelves*** shelves in the kitchen area, soiled and greasy. *** dust around vents in ceiling*** door tracks retail side of walkin beverage coolers, soiled, dusty and spillage****one door in walkin at front of store, extreme buildup, mildew and mold*** mildew inside walkin cooler walls**** |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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floor in Walkin cooler floor tiles broken and and damged |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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back storage clutter and in disarray*****clutter in food prep area, needs organizing***walkin beverage cooler, trash, damaged floor tiles under racks and all over floor |
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Core (C) |
1 |