| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli table cutting board soiled with black build up in scores. Observed ice deflector shield in bulk ice machine soiled. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed bottles of bleach used for sanitizer in the deli labeled low splash and scented. This is not an approved sanitizer. Discussed with Ravi, during inspection, that bleach must be plain. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed freeze dried candy products called Sweet Freezies, made under the TFFA, were not labeled correctly. The labels did not contain ingredient information. |
Products were pulled from shelf during inspection. |
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed both restrooms needed cleaning. Observed restrooms soiled with paper build up and fecal matter. |
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Core (C) |
0 |