| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich warmer | 140 |
| hot dog roller | 165 |
| retail island food cooler | 35 |
| prep area condiment cooler | 36 |
| kitchen 2-door stainless freezer | 4 |
| kitchen 3-door stainless freezer | 3 |
| Retail walk-in cooler | 38 |
| Fontain station creamer unit | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Swiss sandwich | 145 | |
| Italian Style Sub | 140 | |
| hot dogs | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | sanitize plus | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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