| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items were observed to be held above 41 F in the front display cooler. All temperatures were verified with TDA digital probe thermometer. Container of Coleslaw 47.4 F, Open package of Hot Dogs 47.8 F, Container of cooked Chicken Breast 47.7 F, Pasta Salad 47.7 F, and a container of Pimento Cheese 47.2 F. |
Owner discarded all listed items during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
2 employees observed prepping food in kitchen without a hair restraint. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Measuring cup used as a scoop observed in a bulk container of sugar with the handle in direct contact with the product. |
|
Core (C) |
0 |