| 13 Food separated and protected |
in |
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|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
raw meat room- cutting full stick of bologna for customer throughout the day if requested while also cutting raw meat in same room no wall division from raw meat saw and deli meat slicer. |
|
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Raw meat dept- slicer used for cutting deli meat dry red/brown organic matter observed on blade areas. |
|
Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Sleeves of foam trays stored on floor at storage area. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Outside dock area floating trash in water that is pooling were trucks unload at dock area. Broken pallets, trash at outside dock area. |
|
Core (C) |
0 |