| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail sandwich cooler observed with external temperature of 50F on firm thermometer and inspector infrared thermometer. Internal temperatures of TCS food items observed to be between 46F-51F with inspector probe thermometer. Specific temperatures available in food temperature log. |
PIC voluntarily discarded TCS items not maintained at 41F or below. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Apparent rodent excrement observed in cabinets underneath beverage center in retail area. |
|
Core (C) |
0 |