Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer large 168
refrig 38
top freezer of refrig -4
chest freezer -15
walkin 354
pizza warmer 158

Food Temperatures


Description Temperature State Of Food
gravel in warmer 136
breakfast meat and biscuit 138
eggroll 137
crispito 141
burrito 136
mik 38
egg pattie 32
bologna 36
pizza 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 SIGNET

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out WALL BEHIND GRILL DAMAGED/ BOARD HAS BEEN CLEANED UNTIL PAINT OR TOP COVERING IS GONE Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out THREE BAY SINK IS LEAKING FROM 2 BAY AROUND INTERNAL EDGE WHERE IT JOINS THE 3RD BAY SHE IS CONTIOUSLY HAVING TO CLEAN UP THE WATER WHEN IN USE. I SUGGESTED PUTTING SOMETHING UNDERNEAT IT TO CATCH THE WATER SUCH AS A TUB OR CONTAINER BUT ONLY UNTIL SINK IS EITHER PERMANENTLY REPAIRED OR REPLACED. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out WALL GREASY BEHIND GRILL Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100