Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/03/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 32
Retail Freezer -12

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out 2 open bags of creamer located inside the creamer unit observed to be held at 67.5 F with TDA infrared thermometer. Internal thermometer inside the creamer dispensing unit observed to be reading 65 F. PIC discarded creamer in creamer dispensing unit during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent like droppings observed on back storage counter with bagged snacks and under cabinet at drink station. Gnawed single use creamer packs observed to be gnawed under cabinet at drink station. Live white grub worms observed under cabinet at drink station. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Coffee beans and nondairy observed to be stored under left cabinet at drink station. This area is wet inside and has a foul odor. This is the area where the white grub worms were observed as well. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases of single use cups and lids observed to be stored in back storage area directly on the floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Ice chute of the fountain machine observed with organic matter present on the outside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97