Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bottled beverage cooler 35
Sandwich line 33
Undercounter cooler 40
Walk in cooler 35
Walk in freezer -2

Food Temperatures


Description Temperature State Of Food
Meatballs 163
Sliced ham 38
Sliced tomato 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Super San
Spray bottle 200 Chlorine & Detergent spray

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed firm was using was using a spray bottle labeled for a chlorine/detergent sanitizer to hold quaternary ammonia sanitizer. PIC voluntarily drained the contents of the bottle and added in the sanitizer solution that matched the label on the bottle Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed both employees making sandwiches for customers while wearing wrist watches. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97