| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Lowboys | 33,34,34 |
| Starbucks Display Case | 29 |
| Retail Meat Cases | 29-38 |
| Retail Produce Cases | 29-33 |
| Retail RIC | 29-34 |
| Retail RIF | -12- -4 |
| WIF | -11 |
| Dairy WIC | 31 |
| Meat WIC | 36 |
| Produce WIC | 30 |
| Starbucks RIC (storage) | 34 |
| Starbucks RIF (storage) | -8, 9, -7 |
| Pickup RIC | 30, 38 |
| Pickup RIF | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 100 | Kay Sink Sanitizer | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels or hand drying device at employee restroom in back of store. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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