Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezer -4F
Retail open air cooler 36F
Reach in cooler (juice) 35F
2 door retail freezer -3F
Walk in cooler 38F
Ice cream pint freezer -20F
Ice cream novelty freezer -10F

Food Temperatures


Description Temperature State Of Food
Nacho Cheese 139F
Chili 135F
Creamer 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open Half and Half and French Vanilla creamer inside dispenser. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed damaged Walk-in Cooler Condenser leaking directly underneath and onto bottled beverages. PIC removed all bottled beverages from under damaged condenser. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed damaged condenser inside the Walk-in Cooler. The unit has a hole on the bottom that has been repaired with duct tape. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100