| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed fruit wedge slicer, stored as clean to have yellow organic matter build up on center blade and outer ring.
Observed pans, stored as clean, with food crumbs located in the interior of the pans.
Observed pans, stored as clean, with large drops of wet oil standing in the interior of the pans. |
PIC did voluntarily move items to sink for proper cleaning. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed the only sanitizer test strips present in firm, expired 9-2024. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items in the stock cooler, that tested above 43F, when tested with Inspector's probe thermometer. See temperature chart above. |
PIC did voluntarily remove the cold holding items, that were out of temperature. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on any containers in the prep table.
Observed the following items in the kitchen cooler with no date marking: open in use mayo, open package of hot dogs, open package of sliced deli ham, and in house prepared pollo tamale filling. |
PIC did voluntarily add the dates on with items were opened. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed cans of Gas Power, stored above bottled hot sauce on the retail floor, corn husk were laying on top of the Gas Power.
*Observed rubbing alcohol stored on shelf touching bagged sugar and container of baking powder in the prep area. |
PIC did voluntarily move the Gas Power to a lower shelf, and relocated the rubbing alcohol out of the prep area.
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed items in self-service pastry case, with no common name, ingredient list, allergens, quantity, name & address of manufacturer, listed.
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed open bags of flour and meal, in the prep area, with bag opening covered by a black trash bag.
*Observed seven(7) white trash bags in back room freezer, that contained Tamales.
*Observed a bag of corn husk, with a bag of personal clothing and shoes stored on top. |
PIC did voluntarily dispose of the tamales and pour bleach over them in dumpster.
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed coffee with a small single use cup stored in direct contact the product.
*Observed dried rice with a empty food can, being used as a scoop, stored in direct contact with the food. |
PIC did voluntarily remove the cup and can. |
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed blender stored, as clean, with standing water in the bottom. |
PIC did move blender to ware washing area for proper cleaning. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)9 Warewashing sink (manual) must have a wash solution temperature no less than 110F |
out |
Observed in use dish water to have a temperature of 86F, when tested with Inspector's probe thermometer. |
PIC did voluntarily add hot water. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed both the retail novelty chest freezer to have excessive ice build up making it uncleanable.
*Observed the bottom of the stock freezer to have red organic and ice build up.
*Observed the legs of the cube slicer to have white organic matter build up.
*Observed excessive crumbs and food debris on prep table around sandwich press. |
PIC moved slicer to ware washing station to be properly cleaned. |
Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed top the dumpster to be open with trash present. |
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Core (C) |
0 |