| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| top refrigerator freezer | 8 |
| refrigerator in kitchen | 38 |
| walk in retail cooler | 38 |
| chest freezers in storage room | 5,3 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 155 | |
| prebreaded chicken patty | 145 | |
| corndog | 155 | |
| potato logs just out of fryer | 200 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 200 | quat power |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at hand sink behind warmer for kitchen/prep/warmer area | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test strips provided for quat sanitizer used at 3 bay sinks for sanitizing. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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