| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Reach in Cooler | 41 |
| Prep Coolers (2) | 40, 41 |
| Prep Table | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Charcuterie Kit | 41 | |
| Spring Mix | 42 | |
| Chicken Salad | 41 | |
| Cheese | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Autochlor |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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