| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC was not food safety trained, and did not have information such as hot/cold holding and cooking temperatures, date marking and sanitizer concentration for food contact surfaces. PIC stated that no food prep happens after morning shift person leaves the firm. |
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Priority Foundation (PF) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand sink in food prep area did not have soap available |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed bleach used for sanitizing food contact surfaces was labeled as "Fresh Scent"; bleach used for sanitizing food contact surfaces must be free of additional scents or other additives (such as "Low Splash") |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed probe thermometer not present during inspection |
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Priority Foundation (PF) |
0 |