Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Display cooler 35
Prep cooler 41
Prep cooler 2 40
WIC 41
WIF 18

Food Temperatures


Description Temperature State Of Food
Sliced cucumber 49
Shredded crab 46
Crab sticks 39
Hawaiian roll salmon 42
Chef Sampler #A 1 41
Spicy Roll Tuna 39
Tuna 39
Salmon 38
Brown rice 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bottle 200 108
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out ** PIC was observed testing the quat sanitizer while the solution was hot at 108F. The manufacturing label stated the sanitizer solution temperature between 65f-75F. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97