| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Prep cooler | 37 |
| Sushi display cooler | 38 |
| WIF | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cucumber slices | 36 | |
| Raw salmon | 38 | |
| Raw tuna | 35 | |
| Crab salad | 36 | |
| Chef sampler A#8 | 42 | |
| Chef sampler A#7 | 42 | |
| Cream cheese salmon | 41 | |
| Spicy roll | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 150 | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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