| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer first off | - |
| hot dog roller | 175 |
| undercounter prep area cooler | 38 |
| kitchen 2-door stainless freezer | -12 |
| kitchen 2-door stainless freezer | -9 |
| retail island food cooler | 38 |
| retail walk-in freezer | 23 monitor |
| retail walk-in cooler | 37 |
| fountain station creamer unit | 38 |
| condiment cooler tray | 39 |
| warmer large | 173 |
| warmer smaller | 185 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs | 158 | |
| jalenpeno burger | 159 | |
| turkey ciabatta | 154 | |
| ice cream novelties | ||
| Jalapeno Burger | 40 | |
| Vanilla creamer | 37 | |
| relish | 39 | |
| roast beef cheddar | 165 | |
| egg salad | 40 | |
| cold sandwich | 40 | |
| hummas | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | sanitizer plus | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | packaged condiment caddies need cleaning, spillage***floor in Walkin food freezer that opens into retail area needs cleaning ****fronts of cabinets at beverage station have spillahe on them. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash outside around the dumpster area | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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