| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 37 |
| Novelty ice cream | -1 |
| Refrigerated prep cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tenderloin | 159 | |
| Eggs commercially prepared | 39 | |
| Sausage | 183 | |
| SEC biscuit | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Half & Half creamer in the refrigerated dispenser located at the beverage station observed to have a use by date of 07/28 at time of inspection, Date Marking; 6 days beyond the day of creation. | Date marking requirements discussed with the manage pertaining to dairy product dispensers for coffee, the container of Half & Half was discarded during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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