| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door freezer in kitchen | 8 |
| walk in cooler | 38 |
| dairy cooler | 39 |
| walk in freezer in back room | -2 |
| warmer | 155-165 |
| freezer up front at fryers | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 155 | |
| chicken on stick | 155 | |
| chicken | 158 | |
| cupped vegetables | 158 | |
| potatoes | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 2-buckets | 200 | M-C 10 quat | 71 | ||
| 3 compartment ware washer | 200 | M-C 10 quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Several cases of foam drink cups are stored on the floor in the back storage area. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Kitchen area walls behind storage racks at power panels have dust build up and breading build up, **** shelf with labels have crumbs and build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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