| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Wok Station | 35 |
| Pizza prep table | 36 |
| Retail deli cooler | 32 |
| Back meat bar | 33 |
| Deli walk in cooler | 38 |
| Deli 2-door cooler | 37 |
| Salad bar | 32 |
| Retail produce cooler | 34 |
| Fresh meat case | 33 |
| Walk in dairy cooler | 38 |
| Starbucks reach in food cooler | 33 |
| Starbucks reach in dairy cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| cabbage | 40 | |
| pizza sausage | 39 | |
| chicken salad | 40 | |
| turkey | 37 | |
| raw chicken | 37 | |
| hot dogs | 41 | |
| chicken wings (salad bar) | 41 | |
| coleslaw | 40 | |
| raw beef | 38 | |
| milk (walk in cooler) | 40 | |
| bacon/egg bites (Starbucks) | 39 | |
| cream | 40 | |
| stir fry chicken | 137 | |
| meatballs | 145 | |
| chicken tenders | 139 | |
| bone in chicken | 169 | |
| pizza | 149 | |
| chili | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 400 | Kenstar Q San 10.0 | |||
| Bakery 3-bay sink | 300 | Kenstar Q San 10.0 | |||
| Produce 3-bay sink | Kenstar Q San 10.0 | ||||
| Meat 3-bay sink | Kenstar Q San 10.0 | ||||
| Starbucks | 200 | Kenstar Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed buildup on top gasket in meat grinder. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ice buildup on ceiling and walls in both walk in freezers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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