Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 38
Open Air Grab and Go Cooler 39
Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Hot Honey Tornado 40
Hot Dog 39
Hot dog 131

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 100 (fixed to 200) Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink organic matter observed inside ice chute on left hand side of retail soda fountain machine. **Encrusted white organic matter observed on top portion of F'Real milkshake machine where milkshake comes down from inside of machine. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed numerous packages of opened tornados and hot dogs in clear plastic food storage containers in kitchen reach-in cooler with items dated 9/10-9/17 and two opened containers of hot dogs with 9/10-9/18. If times are not noted, the day of production counts as day one (examples 9/10-9/16). Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee observed washing dishes in three compartment sink with hair uncovered. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97