| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed a hand wash sink in Deli and Produce to not have signage |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed slicer cleaning logs not fully maintained |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitized water solution in Starbucks 3 bay sink to have concentration of 0ppm; quaternary ammonia used for sanitizing food contact surfaces must be 150-200ppm |
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Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed PIC and staff in Starbucks did not know how to test quaternary ammonia based sanitizer. Test strips were in date. |
Inspector explained process of testing sanitizer (hold paper test strip submerged still for 10 seconds, 150-400ppm, water around 75F) |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sea scallops in meat department display cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. |
PIC voluntarily discarded sea scallops. All other TCS items in display coolers had temperatures at or below 41F when tested with inspector's calibrated probe thermometer. |
Priority (P) |
2 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed digital thermometer display for seafood display cooler not functioning |
Discussed placing manual thermometer in cooler while waiting for maintenance of cooler |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build up on intake vents of cooling units for produce walk in cooler
**Observed dried organic matter soiling the fronts of 3 door cooler and freezer in raw meat prep area |
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Core (C) |
8 |