| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Freezer at or below 0 | |
| Novelty ice cream 0 | |
| Pizza prep cooler | 38 |
| Novelty ice cream | -1 |
| Refrigerated storage | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza topping burger | ||
| Pizza slice prepared | ||
| Chicken bites |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Prior frozen pre-cooked chicken wings dated 08/26 as start date observed in refrigerated storage at time of inspection, Date Marking; Discard food after 7 days at 41F | Chicken wings discarded during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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