| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli case | 37 |
| ref | 42 |
| 1 door cooler | 39 |
| ref in back | 34 |
| 1 door cooler ( chicken ) in back | 40 |
| 2 door freezer | -06 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot chicken | 161 | |
| Burgers | 127 | |
| tenders | 176 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash | 50/100 | bleach | |||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | burgers on grill @ 127 degrees | removed | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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