Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezer walkin -12
walkin cooler 38
pizza prep 39
walkin beverage32 34
sandwich cooler retail 43 defrost
ice cream novelties -9
milk shake freezer 0-4
kitchen warmer 158
front warmer 165
pizza warmer 154

Food Temperatures


Description Temperature State Of Food
strips 138
chicken raw 38
burrito 139
crispito 137
potatoes wedges warmer in kitchen 135
pizza 154 154
burrito 138
pizza 148
pizza sausage 39
pizza beef 40
greenpeppers 39
milk 41
premade sandwich 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 Signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out heavily soiled pizza cutter laying on prep table just covered by a piece of cardboard Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out a bottle of alcohol stored on pizza prep table, improper storage Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out all bulk storge bins in the kitchen are soiled with food spillage and grease**** Kabob container soiled with residue from hands Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out all shelves, racks, tables in kitchen soiled and greasy*****LABELS DISPENSER ON PREP TABLE GREASY AND SPILLAGE**** FLOOR UNDER THE RACKS IN WALKIN IN KICHEN SOILED/SPILLAGE**** label dispenser soiled with greasy residue Core (C) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out CEILING TILES MISSING BY MOP SINK AREA Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out MOPS BROOMS AND DUSTPANS STORED IN FRONT OF MICROWAVE****MOP STORED IN SOILED/DIRTY WATER Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94