Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
pizza warmer 150
reg warmer 182
pizza prep 38 top bottom 41
walkin beverage with milk 36
freezer walkin -12
freezer 8
walkin food 35

Food Temperatures


Description Temperature State Of Food
pizza sausage 40
pizza beef 41
pizza pepperoni 40
burritoes 138
kitchen alto sham fried tenders 145
crispito 136
pizza puff 138
potato bawedges 135
breakfast roll and meat 136
pizza slice monitor warmer borderline 133, 134, 134
kitche alto sham ham 136
bologna on grill 120
hamburger on grill 165
hotdogs on grill 138
onions and peppers cooking 110

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three 200 pot and pan sanitizer
spray bottle 200 pot and pan ambient

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out light for light stored over rack that holds food, single service items and some paper products, numerous flies and either rack needs moving or rack needs to be moved Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out floor in walkin freezer closest to warewash spillage and ice on floor*****walkin cooler in kitchen dust buildup and black residue soiled on ceiling cooling vents ****dust on fan guards in beer cooler*** dust on fan guards and ceiling in beverage cooer Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100