Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/18/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 37F-46F
Retail Cooler 34F
Retail Cooler 2 39F

Food Temperatures


Description Temperature State Of Food
Chocolate Milk 44F-45F
Whole Milk 43F-50F
2% Milk 42F-45F
Tea 46F-50F
Lemonaid 44F-49F
Orange Juice 41F-43F
Naked Brand Juice 41F-42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out *Observed items in walk in cooler at temperatures between 41F- 50F. PIC voluntarily pulled items that were out of temp, and they are being placed on a hold order. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out *Observed walk in cooler thermometer to be inaccurate. Thermometer was reading 31F, however products in the walk-in cooler measured between 41F-50F, when tested with Inspector's probe thermometer. PIC voluntarily added thermometers to the area of walk-in cooler with dairy products and another in the back of the cooler. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out *Observed beer, and drinks sitting directly on the floor in walk in cooler. *Observed beer sitting directly on the floor in retail sales area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dust build on fan housing in walk in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out *Observed missing, stained, and damaged ceiling tiles in back storage area. *Observed cooler door into back storage area, ajar and latch broken. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97