Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Back Room Coolers 29, 39
Back Room Freezer 3
Retail Cooler 29
Kitchen Prep Table 39
Kitchen Deli Meat Case 36
2 door tabletop kitchen Cooler 39

Food Temperatures


Description Temperature State Of Food
Diced onion 39
Sliced tomatoes 39
Sliced ham 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 400 Array 58

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometer in use cannot be calibrated (temperature range 120-200F). Digital probe thermometer available was not functional. Discussed hot and cold calibration methods for probe thermometer (32F in ice or 210-212F in boiling water). Priority Foundation (PF) 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed thermometers unavailable in display cooler, back storage cooler and retail cooler. All temperatures within parameters. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement under dry good shelving in back room. No live animal activity noted. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92