Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza warmer 139
main warmer 160
3 door cooler in kitchen 41
4 door freezer in kitchen 9
pizza condiment cooler 33
walk in cooler retail 36
upright freezer 3
chest freezers -2, -2
refrigerator/freezer in kitchen 37/8
Novelty freezer -13
retail dairy cooler 41,38
boiled peanut warmer 148

Food Temperatures


Description Temperature State Of Food
pizza sticks 155
chicken 150
pizza 137
boiled peanuts 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 quat tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinets under fountain/ drink station. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Bags of breading are stored on the floor in the kitchen storage area. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed knife on the pizza prep station not covered or protected. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out food containers not inverted on shelf in kitchen area by the refrigerator. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips for quat tabs were not available, PIC ordered some test strips when I was there from the Sysco rep. Priority Foundation (PF) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the 2 door cooler and the 4 door freezer in the kitchen storage area doors and shelves have old food spillage and build up. needs to be cleaned and maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94