| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Warmers | 144/152 |
| Meat open air cooler | 39 |
| Deli WIC - raw chicken | 26 |
| Deli WIF | -8 |
| Bakery WIC | 31 |
| Bakery WIF | -7 |
| Bakery/ice cream WIF | -14 |
| Backstock/online pickup WIF | -11 |
| Meat/online pickup WIC | 33 |
| Dairy WIC | 34 |
| Produce open air cooler | 40 |
| Retail cooler bunker | 38 |
| Retail freezer bunker | 0 |
| Produce WIC | 32 |
| Self Checkout Warmer | 153 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 141 | |
| Boneless Wings | 165 | |
| Jalepeno Bites | 169 | |
| Ham Chub | 39 | |
| Roast Beef Chub | 37 | |
| Rotisserie Chicken | 148 | |
| Chicken Tenders | 181 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 150-200 | Kay quat 2 | |||
| Bakery Dishwasher 1st run | Heat | 135.2 | |||
| Bakery Dishwasher 2nd run | Heat | 158.5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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