| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Noted that the hand wash sink located at the retail self-serve counter was not supplied with hand soap at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed heavy food soil buildup inside the retail self-serve microwave oven at the time of inspection. |
PIC cleaned and sanitized the interior of the microwave at the time of inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 2 containers of fried chicken fingers located in the undercounter food prep cooler with no date marking. |
PIC voluntarily discarded the containers at the time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several containers of food items that were 1 day beyond the discard date of 9-3-24. (Inspection date was 9-4-24).
Items included:
Various bottles of self-serve sauces.
Chopped Onions.
Chopped Cucumbers.
Sliced Sub Turkey.
Pulled Pork Sauced. |
PIC discarded all containers of food items at the time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Noted that the sanitizer bucket located at the retail self-service counter had a quaternary ammonia sanitizer reading over 500 PPM at the time of inspection.
|
Team member discarded the sanitizer and refilled with 300 PPM sanitizer solution.
Instructed PIC on correct procedure for filling sanitizer buckets as well as proper PPM range of sanitizer. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous gnats inside the retail self-serve doughnut/pastry case, in the food prep area and back kitchen area at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
|
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a plastic scoop stored inside a container of sauced pulled pork at the time of inspection. |
PIC removed the scoop and discarded the sauced pulled pork at the time of inspection. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive beverage syrup and soil buildup on the floor under the "Bag in Box" storage rack. |
|
Core (C) |
2 |