Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 35
upright cooler 37
chest freezer -15
upright freezer 5
walk in cooler 34

Food Temperatures


Description Temperature State Of Food
scrambled eggs 135
sausage patty 180
pork loin 151
gravy 142
sliced tomato 38
sliced onion 38
sliced ham 39
sliced bologna 39
western omelet 198

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open container of chili observed with an open date of 8/26 in prep cooler. PIC discarded container of chili during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Plastic container observed with duct tape on outside due to being cracked. PIC discarded container during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100