Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/12/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
prep cooler | 35 |
upright cooler | 37 |
chest freezer | -15 |
upright freezer | 5 |
walk in cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
scrambled eggs | 35 | |
sausage patty | 180 | |
pork loin | 151 | |
gravy | 142 | |
sliced tomato | 38 | |
sliced onion | 38 | |
sliced ham | 39 | |
sliced bologna | 39 | |
western omelet | 198 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Open container of chili observed with an open date of 8/26 in prep cooler. | PIC discarded container of chili during inspection. | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Plastic container observed with duct tape on outside due to being cracked. | PIC discarded container during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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