| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed deli employee donning gloves for food preparation without washing hands first. [ Observed employee operate cash register and grab a pair of gloves for food preparation.] |
Coached employee on when to wash hands. Employee took off glove, discarded gloves, washed hands and donned a new pair of gloves during inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed retail deli handwashing sink not supplied with soap. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed cases of single service cups (backstock items) stored directly on floor in back-room deli/storage area. All single service items should be stored 6 inches off the floor, protected from contamination. |
Cases of single service cups were stored 6 inches off the floor during inspection. |
Core (C) |
3 |