| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic chemicals stored above single service items in retail aisle. Observed chemicals such as Febreze spray, Clorox, Lysol and Fabulosos cleaner stored above single service plates, cups and boxes of mixed single service cutlery. |
|
Priority Foundation (PF) |
2 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in the retail deli reach in cooler. String cheese was 42F, Burrito was 42F. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed bottom shelf in chip aisle soiled with loose Dorito and Frito chips. |
Food was cleaned off shelf during inspection. |
Core (C) |
0 |