Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Deli Reach in Cooler 40F
Walk in Cooler 36F

Food Temperatures


Description Temperature State Of Food
2 pack Easy Eggs - Hardboiled 41F
Prepackaged Cheese Slices 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed outside of fountain ice chute dusty; observed tray drainage area and back area of tray cover soiled with a slime buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100