Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Front Deli Refrigerator (not in use)
Deli Prep Table 36F
Back Deli Thawing Cooler 30F
Walk in Cooler 33F

Food Temperatures


Description Temperature State Of Food
Mushrooms 36F
Green Pepper Chunks 39F
Onion Chunks 40F
Shredded Mozzarella Pizza Cheese 40F
Pizza 208F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Member's Mark
Deli Sanitizer Bucket 200 Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli prep table cutting board to have a light brown buildup in scores of cutting board. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed fly strip installed above drying rack of 3 compartment sink, used for air drying clean, sanitized dishes. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed ice buildup inside ice cream chest freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97