| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no liquid soap available inside the customer bathroom. |
PIC placed soap inside bathroom during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand towels or drying devices available inside the customer bathroom. |
PIC placed hand towels inside bathroom during inspection. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed several packages of fully cooked bacon stored directly in contact with raw bacon on retail shelves of retail cooler. |
PIC moved fully cooked bacon away from raw. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed numerous empty toilet paper rolls and garbage scattered on the floor of the customer bathroom. |
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Core (C) |
0 |