| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the sandwich prep unit with temperatures above 41 degrees at the time of inspection. Food temperatures were checked internally with TDA verified thermometer.
Food Items Included:
Raw Hamburger Patties @ 52 degrees.
Raw Bacon @ 53 degrees.
Sliced Mushrooms @ 53 degrees.
Sliced Cheese @ 54 degrees.
Sliced Tomatoes @ 54 degrees.
Packages of sliced cheese @ 54 degrees. |
PIC voluntarily discarded food items at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food items in the sandwich prep cooler and pizza prep cooler with no date marking at the time of inspection.
Food Items Included:
Opened package of raw bacon.
Raw Hamburger Patties.
Partial Container of Chili.
Diced pizza vegetables. |
PIC discarded all food items that were not date marked at the time of inspection. |
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of raw hamburger patties with a date mark of 08-24-24. |
PIC discarded the container of raw hamburger patties at the time of inspection. |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
in |
|
|
|
0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Facility prepares eggs to order. Noted that there was no consumer advisory posted at the time of inspection. |
|
Priority Foundation (PF) |
0 |