| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| chest freezer | -10 |
| prep cooler | 37 |
| sandwich cooler | 38 |
| walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced onion | 37 | |
| coleslaw | 39 | |
| hot dog | 164 | |
| bbq | 163 | |
| hamburger | 152 | |
| egg roll | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Microwave observed to have build-up food debris on the inside. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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