| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a carton of eggs stored in produce cooler on shelf with fresh peppers and cilantro, and over fresh cabbage and onions; Observed, in retail grocery cooler, multiple cartons of eggs stored over bags of sour cream. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean knives stored on magnetic wall hanger in meat department, soiled with dried food products; observed dried meat buildup on saw blade and at the top of inside compartment above wheel; |
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Priority Foundation (PF) |
5 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed cobwebs on shelves above 3 compartment sink and on walls in meat department; observed dead bugs on floor in retail area by front of meat case. |
|
Priority Foundation (PF) |
3 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed walls in meat department soiled with buildup, observed floors along walls in meat department soiled with black buildup; observed meat walk in cooler floor with a large puddle of standing water with blood; observed retail floor aisles with litter dispersed throughout them. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed not in use restroom, used to store shelving, cardboard and other items, creating harborage for pests. |
|
Core (C) |
0 |