| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 38 |
| Walk in freezer | 2 |
| Upright combo - freezer | 41 |
| Meat display case 1 | 37 |
| Meat display case 2 | 37 |
| Meat display case 3 | 35 |
| Retail cooler | 42 |
| Retail Milk Cooler | 36 |
| Retail Freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 35 | |
| Steak | 35 | |
| Pork | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed firm not keeping records of following their HACCP procedures. Firm is required to have 90 days worth of documentation. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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