| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Demonstration of food safety knowledge could not be adequately provided for cooking temperature, hot or cold holding temperatures. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed back deli handwashing sink basin blocked with a box of coffee filters, an empty sanitizer bucket, and 2 sleeves of single service lids. These items completely blocked sink from being used for handwashing. |
Items removed from basin during inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed back deli handwashing sink not supplied with soap; observed men's restroom not supplied with soap. Per employee because sink was not working properly. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on bags of chili and cheese sauce in machine; observed no date marking on open box of hot dogs and cheddar dogs in walk in cooler. Per employee box of hot dogs last about a week. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed BIB (soda syrup boxes) stored directly on back deli room floor, along the wall, across from syrup box dispenser storage and across from back deli handwashing sink. All food product should be stored 6 inches off the floor protected from contamination. |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed a case of single service lids, 16ELBLK 1,000 lids, and a case of 16SL 1,000 lids, stored along wall of back deli room. Single service items should be stored 6 inches off the floor protected from contamination. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kit could be provided for quaternary sanitizer on hand. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed back deli handwashing sink soiled with black buildup in basin and along edges of basin. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot or cold water dispensing from handwashing sink in men's restroom. Per employee, a repair ticket has been submitted. |
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Priority Foundation (PF) |
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