Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Open Air Coolers 35, 35
Walk In Freezer -4
Walk In Cooler 37
Hot Case 140
Prep Cooler 47
Novelty chest freezer -7
Upright Freezer 12
Upright Cooler 39
Prep Freezer -1

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 141, 113, 112, 143, 159, 110, 115, 117, 149, 109, 179, 147, 136, 155, 113, 120, 134,121,111
Egg Roll 183
Shrimp 150
Sausage 134
Grilled Chicken Patties 116, 117, 105, 112
Fried Chicken Patties 124, 133, 135, 134, 156, 148, 128
Bologna 129
Cheese Meatball 146
BBQ Meatball 137
Chicken Wings 136, 144
Fried Chicken 123, 124, 138, 140, 108, 113, 126, 133, 104, 106, 103, 105, 110, 104, 111, 101, 110
Mozzarella Sticks 141
Jalapeno Popper 134
Whole Chicken 179
BBQ Chicken Wings 158
Gravy 135
Sausage Crumbles 43
Sliced Onions 42
Sliced Banana Peppers 42
Sliced Ham 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 1 300 Steramine
Sanitizer Bucket 2 400 Steramine
3 Compartment Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed excessive amount of black organic buildup on prep cutting board. **Observed buildup of black organic matter on ice machine deflector shield. Priority Foundation (PF) 2
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed several items (chicken patties, chicken tenders, & bologna) in hot holding with internal temperatures ranging from 101 degrees F to 129 degrees F when checked with Inspector's probe thermometer. PIC voluntarily discarded out of temperature product. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several food containers open and exposed to possible contamination in Walk-In Freezer PIC voluntarily closed containers during inspection. Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed product encased completely in a block of ice in Walk-In Freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed an excessive amount of coffee buildup inside cabinet underneath coffee dispenser. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed open ceiling tile with exposed insulation over single service cups in storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97