| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/10/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| deli case | 38 |
| bottom freezer unit | 20 |
| top cooler deli toppings | 38 |
| warmer | 145 |
| walkin cooler | 37 |
| upright freezers in back area | 8,5,8 |
| Description | Temperature | State Of Food |
|---|---|---|
| breaded chicken patty | 200 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay sinks | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ceiling tiles different locations in facility damged need repair. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Wet Mop, brooms stored on floor at rest room door entrance. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||