| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/01/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Banker | 38 |
| Retail cooler | 38 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut watermelon | 44 | |
| Cut Pineapple | 43 | |
| Cut honey dew | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | ** Employee's partially consumed water bottles were observed stored on the shelf above the food prep table. PIC thought he can drink in the food prep area. | PIC voluntarily corrected during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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