Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/30/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Milk display cooler | 42 |
Bakery WIF | 19 |
Deli prep cooler | 33 |
Backstock WIF | 12 |
Produce WIC | 41 |
Dairy WIC | 40 |
Retail bunker freezer | 9 |
Produce open air cooler | 40 |
Meat display case | 36 |
Meal kit bunker cooler | 40 |
Cheese open air cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Raw ground beef | 34 | |
Mac and cheese - right out of oven | 140 | |
Mashed potatoes - right out of oven | 138 | |
Mashed potatoes - hot box | 135 | |
Cooked chicken | 168 | |
Meatloaf | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Meat spray bottle | 150 | Solid Ecolab Quaternary Ammonia | |||
Deli/bakery 3 compartment sink | 200 | Solid Ecolabl Quaternary ammonia | |||
Deli/bakery dishwasher | Water | 165.4 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed all three deli slicers stored clean with visible food debris on back of slicer blades and blade guards. | Priority Foundation (PF) | 0 | |
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed multiple prepared items (thawed food kits, cooked quinoa, cut produce) and opened deli chubs with expired date marks, exceeding 7 days including day of creation. | Priority (P) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed a roll of butcher paper (Still in plastic wrap) used to wrap customer orders stored directly on the floor in meat prep area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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