| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| starbucks retail cooler | 28 |
| starbucks prep cooler | 34 |
| online coolers | 36 |
| online freezer | -7 |
| pizza prep cooler | 38 |
| front prep cooler | 34 |
| walk in cooler | 32 |
| walk in freezer | -27 |
| retail milk cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | Kay Quat 2 | |||
| auto dish machine | Water | 166.5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Auto dish machine observed to have food debris on spay arm and on the inside walls of the machine from prior use. | Manager stated that she spoke with employee, and this would be corrected today. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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