Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/16/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
starbucks retail cooler | 28 |
starbucks prep cooler | 34 |
online coolers | 36 |
online freezer | -7 |
pizza prep cooler | 38 |
front prep cooler | 34 |
walk in cooler | 32 |
walk in freezer | -27 |
retail milk cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink | 200 | Kay Quat 2 | |||
auto dish machine | Water | 166.5 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Auto dish machine observed to have food debris on spay arm and on the inside walls of the machine from prior use. | Manager stated that she spoke with employee, and this would be corrected today. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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