| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
In store cut fruit refrigerated observed to have a use by date of 9/03 at time of inspection in the sales case. |
The cut fruit was discarded during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A spray chemical bottle was observed in the deli chemical storage rack that did not have identifying information on the bottle at time of inspection. |
The chemical was identified as AP7 Cleaner and the bottle identified during the inspection. |
Priority Foundation (PF) |
0 |