| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 138-148 |
| Deli Case | 26-33 |
| Deli WIC | 31, 34 |
| Deli/Bakery WIF | -12 |
| Bakery WIC | 34 |
| Produce WIC | 33 |
| Seafood WIF | -6 |
| Meat WIC | 29 |
| Grocery WIF | -10 |
| Dairy WIC | 33 |
| Retail Dairy RIC | 31-39 |
| Retail Dairy Bunkers | 27-35 |
| Retail Lunch Meat RIC | 29-37 |
| Retail Meat RIC | 26-32 |
| Retail Meat Bunkers | -2-9 |
| Seafood/Meat RIF | -16--6 |
| Retail Bakery Case | 31 |
| Retail Bakery Freezer | -6 |
| Produce Wall | 30-38 |
| Retail RIF | -15-5 |
| Pick Up WIC | 27 |
| Pick Up WIF | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted Chicken | 175 | |
| Smoked Turkey Chub | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink Deli | 150 | Kay Quat II | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed oranges in produce walk in cooler, kitkats in storage area behind dairy walk in cooler, and little smokies in retail sales floor bunker to be in contact with water dripping from ceiling. | PIC voluntary discarded items that were in contact with nonpotable water. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive dust build up on fan guards in deli walk in cooler, and pick up area walk in cooler. | Core (C) | 8 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||